During this seminar, Ellen Cheever, CMKBD, ASID, CAPS will collaborate with two industry experts to explain the technical aspects of new cooking equipment that combines heat transference methods. While these new appliances are popular with homeowners planning a new kitchen, they test the planner's space management talents. "Where to put them?" is a new question challenging kitchen specialists. This detailed equipment discussion will be followed by practical "how to" information about where these new innovative appliances might be located in both large and small spaces. The important question, "Can these new ovens replace a full-sized traditional oven?" will be addressed. The session will also identify mechanical considerations that must be managed to insure a satisfied client and a kitchen created in budget.
|AIA/IDCEC/NARI/NKBA Credit:||1 LU *|
|Cost:||Free of Charge|
|* Quiz required for AIA and IDCEC|