Too often, kitchen product technology innovations are associated with gizmos and gadgets. Light systems controlled by a smart phone, refrigerators that talk to the cook. While we all look forward to such thought-provoking “what’s next” ideas ... today ... it is equally important to search out the details of products we specify that will enhance the comfort or add to the convenience of kitchens we create. For example: operational cabinet hardware, multi-height gathering area furniture, appliance technology, or more energy-efficient lighting systems, that will increase the value of our kitchens design solutions.
In this seminar, Ellen Cheever, Mary Jo Peterson and Susan Broderick will discuss new information about, as well as show examples of technology innovations in kitchen products that can enhance the comfort or increase the convenience of kitchen spaces for modern families.
|AIA/IDCEC/NARI/NKBA Credit:||1 LU *|
|Cost:||Free of Charge|
|* Quiz required for AIA and IDCEC|